Oyster Bay Sauvignon Blanc

Marlborough, New Zealand (Sauvignon Blanc)

Bright and zesty, with grapefruit, passion fruit and fresh-cut grass. I especially love the green bell pepper and herbaceousness, that garden-fresh edge that makes it instantly recognizable.

Pair with Oysters, goat cheese, grilled asparagusPrice $12 to $17My rating ●●●●●

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